A Note on Natural and Intentional Wines. Looking at two glasses of pinot noir, you might not be able to differentiate which one is the natural one and which one is intentional. The colors are the same. The aromas are similar, but the methods of production are separated by ideology ... and ideology is a great distance to travel sometimes.
Robert Camuto explores Milan's InGalera Restaurant – via Wine Spectator
Amidst rumors of a Sicilian wine industry shakeup, Renato de Bartoli confirms his departure from his family winery, Marco de Bartoli, assumes role as CEO of Baglio di Pianetto.
I love granita. Since I moved to Sicily in 2012 I have been sampling as many different types and flavors as I can find. In the summertime granita can be found everywhere. We eat it morning, noon, and night. Not only does it keep you cool, it's a delight to the senses. The simplest recipes … Continue reading RECIPE: Watermelon vodka granita
@cirobion … Another vintage year in #sicily #italy
… #neroDavola + #nerelloMascalese #harvest in #Sicily, #Italy … no rest for the #winelover @valigiadibacco (at Torre Archirafi)
#ricotta #cheese class in #sicily #italy (at Santa Venerina)
Wow, I’m young … In #Sicily (at Teatro Greco)
… Feeling #fruity in #Taormina (at Taormina)
… I found Han Popo in #Taormina (at Duomo di Taormina)