[This article is written by Benjamin Spencer, AmericanWineWriter, and published by Eligible Magazine. Follow this link to the full article]
There is no human sense more closely tied to seduction than our sense of smell. We can be roused by the way something looks or tastes or feels or sounds, but if that olfactory magic is not there, if what I’m smelling doesn’t somehow scintillate my frontal lobe – where aromas are perceived by the brain – I’m onto the next thing. This is as true about wine as it is a potential mate.