When I got into the wine business, I was a novice’s novice. I studied poetry and fiction in college. All I knew about wine was that it was made from grapes and it contained alcohol. Shortly after my winemaking apprenticeship at a California winery began I realized that the world of wine is much more awe-inspiring than my initial assessments. And I wanted to learn more.
[This article was written by Benjamin Spencer, AmericanWineWriter, and published by Eligible Magazine. Follow this link to read the full article.]